CHoP STEAKHOUSE
Dry Aging Label Studio
Create clear, traceable 4 × 6 labels for the Dry Ager.
Print 4 × 6 Label
01
Brand & product
Upload logo
Primal / cut
Supplier
USDA grade
USDA Prime
USDA Choice
Wagyu
Other / Ungraded
Brand / program
Lot / PO / trace ID
02
Aging schedule
Pack date
Dry age start
Target days
Starting weight (lb)
Actual pull date
Final weight (lb)
03
Accountability
Prepared by / initials
Notes
Save my defaults
Clear label
Logo and defaults stay on this device.